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Grade, origin, and documentation — verified before shipment

Each product is sourced by origin terroir, tested against destination-country import standards, and ships with full compliance documentation. Specifications are published here so buyers can qualify us before the first call.

Extreme close-up of fine dark cocoa powder mounded on a stainless grading tray under natural facility light, showing rich brown texture and uniform particle size
Extreme close-up of fine dark cocoa powder mounded on a stainless grading tray under natural facility light, showing rich brown texture and uniform particle size
Overhead close-up of long-grain basmati rice spread across a flat sorting surface in a grading facility, natural daylight, cream-white grains showing length uniformity
Overhead close-up of long-grain basmati rice spread across a flat sorting surface in a grading facility, natural daylight, cream-white grains showing length uniformity
Gloved hands cupping a batch of shelled peanuts over a grading table in a sorting facility, natural light from a high window, warm ochre tones of the kernels
Gloved hands cupping a batch of shelled peanuts over a grading table in a sorting facility, natural light from a high window, warm ochre tones of the kernels
Wide overhead view of raw cashew kernels spread on a stainless grading surface in a processing facility, natural daylight, pale cream color with visible grade uniformity
Wide overhead view of raw cashew kernels spread on a stainless grading surface in a processing facility, natural daylight, pale cream color with visible grade uniformity

Cocoa Powder

Basmati Rice

Peanuts

Cashew

All Grades

All Grades

South India — Grade A

Origin-Specific — Extra Long

Key Features

Rich Flavor & Aroma
Deep, authentic cocoa taste with a strong aromatic profile,100% Pure Quality,No additives • No contamination • Clean-label product

Export Quality Parameters

Ultra-Fine Texture
≥ 99% fine
Ensures smooth blending and superior mouthfeel

Custom Fat Content Options
• Standard: 10–12%
• Premium: 20–24% (for enhanced richness)

Optimized Moisture Level
< 5% moisture
Shelf life: 18–24 months

Controlled pH Range
• Natural: 5.0 – 6.0
• Alkalized: 6.5 – 7.5

Consistent Color Profile
Tailored shades as per application needs

Microbiologically Safe
E. coli: Absent
Salmonella: Absent

Certified & Compliant
FSSAI • COA and Other necessary Certificates

Key Features

Extra Long Grain(long slender grains),Natural Aroma (distinct fragrance),High elongation after cooking (grain becomes 1.8–2.5 times longer),Low broken percentage,Soft texture after cooking,Aged rice available (1–2 years aging preferred for premium export)

Export Quality Parameters

Grain Length:7.0 mm – 8.5+mm

Purity:92–99%MoistureMax 12–14%

Broken Grains:0.5% – 5%

Foreign Matter:Nil / very low

Damaged/Discolored Grain:Minimal

ColorUniform: white / golden

Aroma:Strong natural basmati aroma

Packaging1kg, 5kg, 10kg, 25kg, 50kg PP/Jute bags

Popular Export Grades-1121 Steam Basmati -1121 Sella (Parboiled) -1509 Basmati -Pusa Basmati -Traditional Basmati

Key Features

White color & uniform appearance,Large kernel size,Low moisture,Good crunch and sweetness,Minimal broken pieces

Export Quality Parameters

Moisture:Max 5%

Color:White / pale ivory

Defects:MinimalBroken

Percentage:Depends on grade

Foreign Matter:Nil

Taste:Naturally sweet, crunchy

Packing:Vacuum nitrogen flushed tins / pouches

Export Grades (Most Common)

-W180;King of Cashew (Large Size) -W210:Jumbo Grade -W240;Premium Grade -W320;Most popular export grade -W450;Economical grade -Splits/Pieces:Lower-cost industrial use

Key Features

Uniform kernel size,High oil content,Fresh crop,Low aflatoxin level (critical for export),Good taste & crunchiness,Uniform roasting (for roasted peanuts)

Export Quality Parameters

Moisture:Max 7%

Aflatoxin Usually: below 4–10 ppb (country dependent)

Foreign Matter:Max 0.5–1%

Damaged Kernels:Very low

Admixture:Minimal

Size Count:38/42, 40/50, 50/60, 60/70, 80/90 etc.

Oil Content:High

Taste: Fresh, crunchy, no rancidity

Packing:Vacuum pack / 5kg, 10kg, 25kg bags

Types Exported-Raw Peanuts,Blanched Peanuts -Roasted Salted Peanuts -Whole / Split Kernels

Key Features

Export Quality Parameters

Moisture Content:12% – 18% (depending on variety & buyer requirement)

Purity Level:99%minimum

Foreign Matter:Nil / ≤ 0.5%

Damaged Raisins:≤ 1%

Sugar Crystallization: Minimal / Nil

Color:Uniform and natural as peR variety

Size/Grading:Uniform size and well sorted

Taste & Aroma:Naturally sweet, free from off-flavor

Insect Infestation:Nil

Mold / Fungus:Nil

Sulphur Level:As per importing country regulations (mainly for golden raisins)

Pesticide Residue:Within international MRL limits Microbiological Standards: Safe and compliant with food safety norms

Broken / Damaged Pieces:Minimal

Stem Content:Nil / very low

Shelf Life:12–18 months under proper storage

All Grades

Raisins

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